Mark West - Pinot Nior - Vintage 2016

I like the smooth fruity flavor. An easy accompmiament with dinner. Tonight I made homemade pizza using Naan bread sauce with olives and black capers. Italian blend cheese with turkey pepperoni and topped with 2 slices of prosciutto. The wine has wild blackberry, ripe black cherries and delicate herbal flavors splashed against French oak notes of toast and chocolate.

Popular posts from this blog

All About The Grape ~ Cabernet Sauvignon

Peroni Italian Beer

Match Book 2012 Red Blend