Mark West - Pinot Nior - Vintage 2016

I like the smooth fruity flavor. An easy accompmiament with dinner. Tonight I made homemade pizza using Naan bread sauce with olives and black capers. Italian blend cheese with turkey pepperoni and topped with 2 slices of prosciutto. The wine has wild blackberry, ripe black cherries and delicate herbal flavors splashed against French oak notes of toast and chocolate.

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